Temperature-Induced Denaturation of β-Glycosidase form the Archaeon Sulfolobus solfataricus
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概要
- 論文の詳細を見る
- 1996-08-01
著者
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Rossi M
Istituto Di Biochimica Delle Proteine Cnr
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ROSSI Mose
Institute of Protein Biochemistry and Enzymology, National Research Council Via Marconi
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BARONE Guido
Department of Chemistry, University of Naples"Federico II" Via Mezzocannone
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CATANZANO Francesca
Department of Chemistry, University of Naples"Federico II" Via Mezzocannone
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DEL VECCHIO
Department of Chemistry, University of Naples"Federico II" Via Mezzocannone
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GRAZIANO Giuseppe
Department of Chemistry, University of Naples"Federico II" Via Mezzocannone
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NUCCI Roberto
Institute of Protein Biochemistry and Enzymology, National Research Council Via Marconi
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Del Vecchio
Department Of Chemistry University Of Naples"federico Ii" Via Mezzocannone
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Barone G
Univ. Napoli “federico Ii" Napori Ita
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Nucci R
Istituto Di Biochimica Delle Proteine Ed Enzimologia C. N. R.
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GRAZIANO Giuseppe
Dipartimento di Chimica, Universita di Salerno
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Graziano G
Univ. Salerno Baronissi (sa) Ita
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Graziano Giuseppe
Department Of Chemistry University Of Naples "federico Ii" Via Mezzocannone
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Catanzano F
Univ. Napoli “federico Ii" Napori Ita
関連論文
- β-Glycosidase from the Hyperthermophilic Archaeon Sulfolobus solfataricus: Structure and Activity in the Presence of Alcohols
- Temperature-Induced Denaturation of β-Glycosidase form the Archaeon Sulfolobus solfataricus
- Binding of Glucose to the D-Galactose/D-Glucose-Binding Protein from Escherichia coli Restores the Native Protein Secondary Structure and Thermostability That Are Lost upon Calcium Depletion
- A Reassessment of the Molecular Origin of Cold Denaturation
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