Notes on the Lipid Classes and Fatty Acid Composition of Porphyra perforata

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概要

• 論文の詳細を見る

著者

• Araki Shigeru

  Yamamoto Nori Research Laboratory

• NISIZAWA Kazutosi

  Formerly, Department of Fisheries, College of Agriculture and Veterinary Medicine, Nihon University

• Nisizawa Kazutosi

  Formerly Department Of Fisheries College Of Agriculture And Veterinary Medicine Nihon University

関連論文

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• Positional Distribution of Fatty Acids in Glycerolipids of the Marine Red Alga, Porphyrd yezoensis
• Column Chromatographic Separation of Chlorophyllide a and Pheophorbide a
• The occurrence and properties of 5'-AMP deaminase in dried and toasted nori
• Notes on the Lipid Classes and Fatty Acid Composition of Porphyra perforata

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