The occurrence and properties of 5'-AMP deaminase in dried and toasted nori
スポンサーリンク
概要
著者
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Araki Shigeru
Yamamoto Nori Research Laboratory
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Sakurai Takemaro
Yamamoto Nori Research Laboratory
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Araki S
Yamamoto Nori Research Laboratory
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Nakashima Ayumu
Yamamoto Nori Research Laboratory
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INUI Kanako
Yamamoto Nori Research Laboratory
関連論文
- Distribution of Diacylglycerylhydroxymethyltrimethyl- β-alanine (DGTA) and Phosphatidylcholine in Brown Algae
- Characterization of Sulfoquinovosyl Diacylglycerol from Marine Red Algae
- Positional Distribution of Fatty Acids in Glycerolipids of the Marine Red Alga, Porphyrd yezoensis
- Column Chromatographic Separation of Chlorophyllide a and Pheophorbide a
- The occurrence and properties of 5'-AMP deaminase in dried and toasted nori
- Notes on the Lipid Classes and Fatty Acid Composition of Porphyra perforata