The occurrence and properties of 5'-AMP deaminase in dried and toasted nori

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Araki Shigeru

  Yamamoto Nori Research Laboratory

• Sakurai Takemaro

  Yamamoto Nori Research Laboratory

• Araki S

  Yamamoto Nori Research Laboratory

• Nakashima Ayumu

  Yamamoto Nori Research Laboratory

• INUI Kanako

  Yamamoto Nori Research Laboratory

関連論文

• Distribution of Diacylglycerylhydroxymethyltrimethyl- β-alanine (DGTA) and Phosphatidylcholine in Brown Algae
• Characterization of Sulfoquinovosyl Diacylglycerol from Marine Red Algae
• Positional Distribution of Fatty Acids in Glycerolipids of the Marine Red Alga, Porphyrd yezoensis
• Column Chromatographic Separation of Chlorophyllide a and Pheophorbide a
• The occurrence and properties of 5'-AMP deaminase in dried and toasted nori
• Notes on the Lipid Classes and Fatty Acid Composition of Porphyra perforata

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