Be Careful When You Want to Use Buffers in Aqueous Solutions of Cyclodextrins. Effect of Buffers on the Formation Constants of 3-Hydroxy-2-Naphthoic Acid with β-Cyclodextrin
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概要
- 論文の詳細を見る
- 1998-11-05
著者
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Yu Junsheng
State Key Laboratory And Institute Of Coordination Chemistry Department Of Chemistry Nanjing Univers
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Chen H
State Key Lab Of High Performance Ceramics And Superfine Microstructure Shanghai Institute Of Cerami
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YI Zhengping
State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing Unive
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HUANG Zhengzi
State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing Unive
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CHEN Huilan
State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing Unive
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Yi Zhengping
State Key Laboratory And Institute Of Coordination Chemistry Department Of Chemistry Nanjing Univers
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Huang Zhengzi
State Key Laboratory And Institute Of Coordination Chemistry Department Of Chemistry Nanjing Univers
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