アミノ酸と酸塩化物から調製した切削油添加物の特性
スポンサーリンク
概要
著者
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WATANABE Shoji
Department of Applied Chemistry, Faculty of Engineering, Chiba University
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Watanabe Shoji
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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NAKAGAWA Hiroshi
NEOS Central Research Laboratory
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OHMORI Yoshihisa
NEOS Central Research Laboratory
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渡辺 昭次
Department of Applied Chemistry, Faculty of Engineering, Chiba University
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中川 博視
NEOS Central Research Laboratory
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大森 義久
NEOS Central Research Laboratory
関連論文
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- アミノ酸と酸塩化物から調製した切削油添加物の特性
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