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State Key Laboratory of Food Science and Technology, Nanchang University | 論文著者
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Mai Xi
State Key Laboratory of Food Science and Technology, Nanchang University
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Cao Yusheng
State Key Laboratory of Food Science and Technology, Nanchang University
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YANG Chao
State Key Laboratory of Food Science and Technology, Nanchang University
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LI Jing-En
State Key Laboratory of Food Science and Technology, Nanchang University
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MING Xing
State Key Laboratory of Food Science and Technology, Nanchang University
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TAN Qianglai
State Key Laboratory of Food Science and Technology, Nanchang University
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Deng Zeyuan
State Key Laboratory of Food Science and Technology, Nanchang University
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XIE Ming-Yong
State Key Laboratory of Food Science and Technology, Nanchang University
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LI Peng
State Key Laboratory of Food Science and Technology, Nanchang University
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XU Di
State Key Laboratory of Food Science and Technology, Nanchang University
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QIU Zeng-Hui
State Key Laboratory of Food Science and Technology, Nanchang University
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WEI Hua
State Key Laboratory of Food Science and Technology, Nanchang University
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NIE Shao-Ping
State Key Laboratory of Food Science and Technology, Nanchang University
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Zhang Lan
State Key Laboratory of Food Science and Technology, Nanchang University
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Yang Kai
State Key Laboratory of Food Science and Technology, Nanchang University
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Liu Wei
State Key Laboratory of Food Science and Technology, Nanchang University
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Liu Chengmei
State Key Laboratory of Food Science and Technology, Nanchang University
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Tu Zong-Cai
State Key Laboratory of Food Science and Technology, Nanchang University
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Zhong Junzhen
State Key Laboratory of Food Science and Technology, Nanchang University
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Zhong Yejun
State Key Laboratory of Food Science and Technology, Nanchang University