XU Di | State Key Laboratory of Food Science and Technology, Nanchang University

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State Key Laboratory of Food Science and Technology, Nanchang University | 論文

• Synthesis, Antitumor Evaluation and Crystal Structure of Hydroxyurea Derivatives
• Optimization of Supercritical Fluid Extraction of Essential Oil from Herba Moslae by Response Surface Methodology and Its Chemical Composition Analysis

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