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Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University | 論文著者
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PARK Seungkook
Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University
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Baik Moo-Yeol
Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University
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Choi Seung-Hyun
Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University