Choi Seung-Hyun | Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University

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Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University | 論文

• Statistical quality control of total ash, acid-insoluble ash, loss on drying, and hazardous heavy metals contained in the component medicinal herbs of "Ssanghwatang", a widely used oriental formula in Korea

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