PARK Seungkook | Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University

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概要

関連著者

CHAE Youngzoo
Seoul Metropolitan Government Research Institute of Public Health and Environment
KIM Junghun
Seoul Metropolitan Government Research Institute of Public Health and Environment
KIM Donggyu
Seoul Metropolitan Government Research Institute of Public Health and Environment
KIM Bogsoon
Seoul Metropolitan Government Research Institute of Public Health and Environment
YUN Eunsun
Seoul Metropolitan Government Research Institute of Public Health and Environment
PARK Seungkook
Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University

著作論文

Statistical quality control of total ash, acid-insoluble ash, loss on drying, and hazardous heavy metals contained in the component medicinal herbs of "Ssanghwatang", a widely used oriental formula in Korea

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