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Wageningen Centre for Food Sciences | 論文
- The Role of Calcium in Bacterial Spore Germination
- SELDI-TOF-MS of saliva : Methodology and pre-treatment effects
- Progress in Food-related Research Focussing on Bacillus cereus
- Microbial Functionality in the Human Gastrointestinal Tract
- Relationship between Oral Sensitivity and Masticatory Performance
- Concomitant Extracellular Accumulation of Alpha-Keto Acids and Higher Alcohols by Zygosaccharomyces rouxii
- Application of liquid chromatography-mass spectrometry to measure the concentrations and study the synthesis of short chain fatty acids following stable isotope infusions