SELDI-TOF-MS of saliva : Methodology and pre-treatment effects
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-02-15
著者
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De Groot
Wageningen Centre For Food Sciences
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SCHIPPER Raymond
Wageningen Centre for Food Sciences
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LOOF Arnoud
Radboud University Nijmegen Medical Centre, Central Laboratory for Hematology
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HARTHOORN Lucien
Wageningen Centre for Food Sciences
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DRANSFIELD Eric
Wageningen Centre for Food Sciences
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VAN HEERDE
Radboud University Nijmegen Medical Centre, Central Laboratory for Hematology
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Van Heerde
Radboud University Nijmegen Medical Centre Central Laboratory For Hematology
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Loof Arnoud
Radboud University Nijmegen Medical Centre Central Laboratory For Hematology