Application of liquid chromatography-mass spectrometry to measure the concentrations and study the synthesis of short chain fatty acids following stable isotope infusions
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概要
- 論文の詳細を見る
- 2007-07-01
著者
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De Graaf
Department Of Surgery Maastricht University Nutrition And Toxicology Research Institute Maastricht
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De Graaf
Department Of Dermatology Leiden University Medical Center
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Van Eijk
Department Of Surgery Maastricht University Nutrition And Toxicology Research Institute Maastricht
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Van Eijk
Department Of Medical Biochemistry Academic Medical Center University Of Amsterdam
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Van Rossum
Department Of Surgery Maastricht University Nutrition And Toxicology Research Institute Maastricht
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Ten Have
Department Of Surgery Maastricht University Nutrition And Toxicology Research Institute Maastricht
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MEESTERS R.
Department of Surgery, Maastricht University, Nutrition and Toxicology Research Institute Maastricht
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VENEMA K.
Wageningen Centre for Food Sciences
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DEUTZ N.
Department of Surgery, Maastricht University, Nutrition and Toxicology Research Institute Maastricht
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Deutz N.
Department Of Surgery Maastricht University Nutrition And Toxicology Research Institute Maastricht
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Meesters R.
Department Of Surgery Maastricht University Nutrition And Toxicology Research Institute Maastricht
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