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Univ. Cordoba Cordoba Esp | 論文
- Influence of Oxygen Addition during Growth Phase on the Biosynthesis of Lipids in Saccharomyces cerevisiae(M_330-9)in Enological Fermentations
- In Vitro Specific Activity of Alcohol Acetyltransferase and Esterase in Two Flor Yeast Strains during Biological Aging of Sherry Wines
- Influence of Pre-Fermentative Treatment on the Fatty Acid Content of Saccharomyces cerevisiae (M_330-9) during Alcoholic Fermentation of Grape Must
- 出生初期における子馬のECGと血漿 K, Na, 及びCa濃度との相関性
- アンダルシア産馬の適性を評価する機能的指標の利用
- 蹄葉炎罹患のアンダルシアン馬における血液検査所見