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The United Graduate School of Agriculture Science, Iwate University | 論文
- Comparisons of Effects of Raw and Gelatinized Sago and Tapioca Starches on Serum and Liver Lipid Concentrations in Rats
- Effects of Sago Starch Content in the Diet on Lipid Peroxidation and Antioxidative Enzyme Activities in Rats
- The Procurement of Live Pigs by Middlemen in Vietnam : A Case Study of Nghe An Province