スポンサーリンク
The Institute Of Applied Microbiology University Of Tokyo:(present) National Food Research Institute | 論文
- Studies on chlorophyll formation in Chlorella protothecoides II. Enhancing effects of light and suppressive effects of glucose on the development of porphyrin-synthesizing activity during light-induced greening of etiolated algal cells
- Studies on chlorophyll formation in Chlorella protothecoides III. Effects of chloramphenicol, cycloheximide, and ethionine on chlorophyll formation