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Takeda Chemical Ind. Ltd. Osaka Jpn | 論文
- EVALUATION OF PERKIN'S APPLANATION TONOMETER AND THE NORMAL RANGE OF INTRAOCULAR PRESSURE IN ANESTHETIZED RATS
- Optically Active Antifungal Azoles. II. Synthesis and Antifungal Activity of Polysulfide Derivatives of (2R, 3R)-2-(2,4-Difluorophenyl)-3-mercapto-1-(1H-1,2,4-triazol-1-yl)-2-butanol
- Role of the Methoxy Substituents on the Photochromic Indolylfulgides. Absorption Maximum vs. Molar Absorption Coefficient of the Colored Form
- Production of Idoheptulosan from Sedoheptulosan by Microorganisms
- 新しい活性有機化合物群としてのタンニン : 質疑応答
- 天然ラジカルスカベンジャー : 食, 薬用植物の抗酸化成分
- I-追加発言 (3) 追加発言 : 日本の民族薬とタンニン
- Highly Accelerating Effect of Lewis Acids on Ruthenium(II)-Catalyzed Radical Addition Reactions
- Sterically Constrained 'Roofed' 2-Thiazolidinones as Excellent Chiral Auxiliaries
- A 3-Deazauracil-resistant Mutant of Bacillus subtilis with Increased Production of Cytidine
- Cytidine Production by Mutants of Bacillus subtilis
- High Level Expression of Fusarium Alkaline Protease Gene in Acremonium chrysogenum
- Cloning and Nucleotide Sequence of the Alkaline Protease Gene from Fusarium sp. S-19-5 and Expression in Saccharomyces cerevisiae
- Mineral Composition of Clay Fractions and Oxygen Vacancies in Silt-Sized Quartz in Soils on the Ka-Etsu Plateau, Fukui, Central Japan-Possibility of Eolian Dust Brought from Northern Asia as Parent Material of Soils(Soil Genesis, Classification and Survey
- Clay Mineralogy of a Podzol Developed under a Sciadopitys verticillata Forest on Mt. Irazu, Shikoku Mountains, Southwest Japan(Soil Chemistry and Mineralogy)
- Synthesis and Structure-Activity Relationships of TAN-1511 Analogues as Potent Hematopoietic Agents
- Isolation and Taxonomic Characterization of Acid Urease-producing Bacteria(Microbiology & Fermentation Industry)
- Properties of Acid Ureases from Lactobacillus and Streptococcus Strains(Microbiology & Fermentation Industry)
- Purification and Characterization of Acid Urease from Lactobacillus reuteri(Microbiology & Fermentation Industry)
- Measurement of the Overall Volumetric Coefficient of Heat Transfer of a Shaking Flask : Performance of the Shaking Flask (III)
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