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State University of Campinas, College of Food Engineering (UNICAMP) | 論文
- Biochemical Characteristics of Osmophilic Yeasts Isolated from Pollens and Honey
- Investigation of Flavonoid Aglycones in Propolis Collected by Two Different Varieties of Bees in the Same Region
- Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations