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School Of Industrial Technology Universiti Sains Malaysia | 論文
- Ethanol and lactic acid production using sap squeezed from old oil palm trunks felled for replanting(ENVIRONMENTAL BIOTECHNOLOGY)
- Histamine and Histamine-Forming Bacteria in Keropok lekor (Malaysian Fish Sausage) during Processing
- Mechanical Properties of Rice Husk Ash/Polypropylene Composites
- Pasting and Textural Properties of Sago Starch and Wheat Flour Mixtures
- The Effect of Pro-oxidant on Natural Weathering of Sago Starch filled Linear Low Density Polyethylene (LLDPE)
- Supercritical Reduction of Lauric Acid in Palm Kernel Oil (PKO) to Produce Cocoa Butter Equivalent (CBE) Fat
- QUALITY IMPROVEMENT OF SAGO (METROXYLON SAGU) STARCH PROCESSING.
- Cationic modification of sago starch (Metroxylon sagu) by an Aqueous Alkaline Process