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Organization of Advanced Science and Technology, Kobe University | 論文
- BM-P13 Split-ubiquitin system for analyzing oligomerization of G protein-coupled receptor(Section III Biomedical Engineering)
- TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12(BREWING AND FOOD TECHNOLOGY)
- Variation in Biomass Properties among Rice Diverse Cultivars
- Possible Evidence of Contamination by Catechins in Deconjugation Enzymes from Helix pomatia and Abalone entrails
- Widely targeted metabolic profiling analysis of yeast central metabolites(METHODS)
- Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels(BREWING AND FOOD TECHNOLOGY)
- Creation of Shape-memory Gels with Inter-crosslinking Network Structure
- Intelligent Button Developed Using Smart Soft and Wet Materials
- Fluid Deformation Induced by a Rotationally Reciprocating Impeller
- Strucural Analysis and Mechanical Properties of Dry-Synthesis Gels
- Surface and Bulk Mechanical Properties of Soft and Wet Materials
- Development of a Novel Standard Type of Gel Engineering Materials via Simple Bulk Polymerization
- Regulation of central carbon metabolism in Saccharomyces cerevisiae by metabolic inhibitors(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Construction of an Artificial Pathway for Isobutanol Biosynthesis in the Cytosol of Saccharomyces cerevisiae
- Thermal Stability and Starch Degradation Profile of α-Amylase from Streptomyces avermitilis
- Cocktail δ-integration of xylose assimilation genes for efficient ethanol production from xylose in Saccharomyces cerevisiae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Availability of Volunteer-based Dynamic Ridesharing with Bipartite Group in a Low-density Small Community in Japan
- Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels
- Reaction Structure Profile: A Comparative Analysis of Metabolic Pathways Based on Important Substructures
- Motif-Guided Identification of a Glycoside Hydrolase Family 1 α-L-Arabinofuranosidase in Bifidobacterium adolescentis