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Ochanomizu University | 論文
- BIO EXPERIMENT ON SPACE FLYER UNIT : EFFECTS OF GRAVITY ON EARLY DEVELOPMENT OF JAPANESE RED BELLIED NEWT
- Endosymbiotic Methanobrevibacter species Living in Symbiotic Protists of the Termite Reticulitermes speratus Detected by Fluorescent In Situ Hybridization
- Continuous Cell-free Protein Synthesis Directed by Messenger DNA and Catalyzed by Extract of Thermus thermophilus HB27(Biochemistry & Molecular Biology)
- Phylogenetic Analysis of Symbiotic Archaea Living in the Gut of Xylophagous Cockroaches
- Polypeptide Synthesis Directed by DNA as a Messenger in Cell-Free Polypeptide Synthesis by Extreme Thermophiles, Thermus thermophilus HB27 and Sulfolobus tokodaii Strain 7
- Methanogenic Symbionts and the Locality of their Host Lower Termites
- Numerical Simulation of Shock Wave in a Vortex Dominant Flow
- Crystalline Field Splitting of Fe^ Ion in Ferrous Ammonium Sulfate
- Theoretical Study of Geometries and Electronic Transition of Color-Switching Molecules : Tetra-Aza Macrocycle and Its Zinc Complexes
- Theoretical Study of a Conformational Change Occurring with Lithium Complexation to a Tetra-aza Macrocycle Containing 2,2'-Bipyridines
- Note on the Directional Distribution of the Magnetization Axis in Amorphous (Co_Fe_)_Si_B_ Alloy : Mossbauer Study
- Chiral Bead-like Trimer of Tris(2,4-pentanedionato)ruthenium(III)
- Causal Relationship between Media Use and Information Literacy : A Three-Wave Panel Study with Junior High School Students
- The Effect of the Internet in Schools on Children's Ability of Practical Use of Information : A Quasi-experimental Study of Secondary School Students
- 最大位までの多段階ストレッチングが筋の循環に与える影響
- 26pGV-2 体内時計の確かな時 : 結合位相振動子による理論(26pGV 生物物理,領域12(ソフトマター物理,化学物理,生物物理))
- 26pGV-1 生物ペースメーカ組織における正確な振動の設計原理(26pGV 生物物理,領域12(ソフトマター物理,化学物理,生物物理))
- A Quantum Algorithm for Searching Web Communities
- Different Magnetic Properties for Diastereomers of Alkoxide-bridged (β-Diketonato)ruthenium(III) Binuclear Complexes
- 再録報文 Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions