スポンサーリンク
Ochanomizu Univ. Tokyo Jpn | 論文
- Structure-Activity Relation of LWamide Peptides Synthesized with a Multipeptide Synthesizer
- THE NON-UNIFORM DISTRIBUTION OF NOVEL DNA AMONG THE CENTRIOLES OF THE MEIOTIC SPINDLES IN OOCYTES OF ASTERINA PECTINIFERA(Developmental Biology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society of Japan)
- DETECTION OF UNIQUE DNA LOCALIZED IN THE STARFISH SPERM CENTROSOME FROM PARTHENOGENETICALLY ACTIVATED EMBRYOS(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- High-Resolution X-Ray Diffraction Study of Commensurate-Incommensurate Phase Transition in [N (CH_3)_4]_2MnCl_4 under Pressure
- Hydrostatic Pressure Effect on the Ferroelastic Monoclinic Phase of [N(CH_3)_4]_2MCl_4 (M=Fe, Zn)
- Spontaneous Alteration of the Pattern Formation in the Bioconvection of Chlamydomonas reinhardtii
- PROLIFERATION AND MORPHOLOGICAL CHANGES OF PARAMECIUM UNDER HYPERGRAVITY-COMPARISON WITH TEMPERATURE EFFECTS(Cell Biology and Morphology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society of Japan)
- Effects of the nuclear genome on selective transmission of mitochondrial DNA in Drosophila
- Progression of Flagellar Stages during Artificially Delayed Motility Initiation in Sea Urchin Sperm(Cell Biology)
- Taste and Texture of Abalone Meat after Extended Cooking
- Surface Tension of Baked Food Batter Measured by the Maximum Bubble Pressure Method(Food & Nutrition)
- Influence of State of Mixing of the Sample on Total Absorbed Energy in Microwave Cooking (Food & Nutrition)
- Changes in taste and textural properties of the foot of the Japanese cockle (Fulvia mutica) by cooling and during storage
- Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs
- Autoxidation Reaction Mechanism for L-Ascorbic Acid in Methanol without Metal Ion Catalysis
- Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid : Possible Involvement of Singlet Oxygen
- Study on the Volatile Compounds of Fish Sauces : Shottsuru, Nampla and Noucman(Food & Nutrition)
- Effect of Thiolactomycin on Lipid Synthesis in Higher Plants
- Note on the Directional Distribution of the Magnetization Axis in Amorphous (Co_Fe_)_Si_B_ Alloy : Mossbauer Study
- Development and Swimming Behavior of Medaka Fry in a Spaceflight aboard the Space Shuttle Columbia(STS-107)(Physiology)