スポンサーリンク
Nutritional Science Laboratory | 論文
- Effect of Yogurt Containing Bifidobacterium longum BB536 on the Intestinal Environment, Fecal Characteristics and Defecation Frequency : A Comparison with Standard Yogurt
- Effect of Bifidobacterium longum BB536 Administration on the Intestinal Environment, Defecation Frequency and Fecal Characteristics of Human Volunteers
- Inhibitory Effects of Bifidobacterium longum on Enterohemorrhagic Escherichia coli O157:H7
- Inhibitory Effects of Human-Derived Bifidobacterium on Pathogenic Escherichia coli Serotype O-111
- Effect of Iron-Free and Metal-Bound Forms of Lactoferrin on the Growth of Bifidobacteria, E. coli and S. aureus
- Profile of Nucleotides and Nucleosides of Human Milk.
- Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed