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National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ | 論文
- Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet
- Polyphenols and Other Components in the Fractions Prepared from the Infusions of Various Tea Leaves
- Antimicrobial Activity of Tea Extracts on Cariogenic Bacterium (Streptococcus mutans)
- Changes in Epigallocatechin-3-O-(3-O-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order
- Identification of a Methylated Tea Catechin as an Inhibitor of Degranulation in Human Basophilic KU812 Cells
- Changes in O-methylated Catechin and Chemical Component Contents of 'Benifuuki' Green Tea (Camellia sinensis L.) Beverage under Various Extraction Conditions
- 4d PHOTOIONIZATION OF Xe^+, Xe^, AND Xe^ IONS