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National Institute Of Animal Industry | 論文
- Effects of muscle type on beef taste-traits assessed by an electric sensing system
- Relationships between tropomyosin and myosin heavy chain isoforms in bovine skeletal muscle
- Changes in Thiamin Contents in Porcine Muscles and Liver during Growth
- Nucleotide sequence polymorphisms of beta1-, beta2-, and beta3-adrenergic receptor genes on Jinhua, Meishan, Duroc and Landrace pigs
- Peroxisome proliferator-activated receptor-γ coactivator 1α(PGC-1 α) expression and the formation of slow-twitch muscle fibers in porcine and bovine skeletal muscles
- Sequential expression of myogenic regulatory factors in bovine skeletal muscle and the satellite cell culture
- Comparative sequence analysis of four myosin heavy chain isoforms expressed in porcine skeletal muscles : Sequencing and characterization of the porcine myosin heavy chain slow isoform
- Nucleotide Sequencing of Bovine α4 Integrin cDNA, and its Expression in the Primarily-cultured Skeletal Muscle Satellite Cells
- Evaluation of Equine Oocytes from Preserved Ovaries Using Intracytoplasmic Sperm Injection
- Heterosis and the Genetic Effects on Growth and Weights of Reproductive Organs in Two Strains of Mice
- Lifetime Performance of the Reproductive Traits in Two Inbred Lines of Mice
- Effects of Acrolein on the UV Induced Mutagenesis and SOS Functions in Escherichia coli(Biological Chemistry)
- Antigen-specific, CD4^+CD25^+ regulatory T cell clones induced in Peyer's patches
- Changes in the Outer Shape, Inner Structure and Bone Mineral Density of the Tibia in Growing Japanese Quail, Coturnix japonica
- 濃厚飼料のTDN含量が子ウシの血漿ブドウ糖濃度に及ぼす影響〔英文〕
- Concentrations of Phosphorous, Magnesium and Calcium in Swine Wastewater and Possibility of Removing These Components through Crystallization
- ディスク電気泳動法を応用した抗-ラットプロラクチン血清の作製法について〔英文〕(短報)
- Effect of S-9 Mix on Antimutagenic Activity of Autoxidized Linoleic Acid(Biological Chemistry)
- Questionnaire-based study on consumer requirements for beef quality in Japan
- Optimal selection method for establishing an inbred strain of laboratory animals with high performance for litter size at weaning