スポンサーリンク
National Agriculture and Food Research Organization, National Institute of Crop Science | 論文
- Lysigenous aerenchyma formation in seminal root cortex of spring wheat (Triticum aestivum cv. Bobwhite line SH 98 26) seedlings
- Expression Analyses of β-tubulin Isotype Genes in Rice
- Varietal Differences in the Rate of Esterification of Endosperm Lutein during the Storage of Wheat Seeds
- The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread
- Effects of Water Soaking on Bread-Making Quality of Brown Rice Flour