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National Agriculture And Food Res. Organization Ibaraki Jpn | 論文
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- Time-intensity Analysis of Sourness of Commercially Produced Gummy Jellies Available in Japan
- Effect of Lipid Extracted from Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme Activity, Antioxidant Activity, Plasma and Liver Lipids, and Blood Glucose Levels of Mice
- 0509 食品の圧縮破断シミュレーション(OS5-4 非ニュートン流体の流動現象,オーガナイズドセッション)
- Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins
- 筋電位
- 皮を加工したたくあんの力学および咀嚼特性解析
- 咀嚼時の口腔内水分量と食塊嚥下との関係
- 蕎麦を噛む時とすする時の咀嚼筋活動の違い
- Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel
- Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
- Effects of Herring Roe on Plasma Lipid, Glucose, Insulin and Adiponectin Levels, and Hepatic Lipid Contents in Mice
- A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
- Effect of Erabu Sea Snake (Laticauda semifasciata) Lipids on the Swimming Endurance of Aged Mice
- Effect of Lipids Extracted from a Salted Herring Roe Food Product on Maze-Behavior in Mice
- Relationship between Physical Properties of a Food Bolus and Initiation of Swallowing
- Relationship between Physical Properties of a Food Bolus and the Swallowing Threshold during Mastication of Gel Type Food
- Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication
- Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans
- Tensile Test of Cabbage Leaves for Quality Evaluation of Shredded Cabbage