スポンサーリンク
National Agricultural Research Center for Kyushu Okinawa Region:National Institute of Crop Science | 論文
- Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
- QTL analysis of brown spot resistance in rice (Oryza sativa L.).
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
- Mapping of Quantitative Trait Loci for the Occurrence of White-Back Kernels Associated with High Temperatures During the Ripening Period of Rice (Oryza sativa L.)
- Mapping QTLs for Field Resistance to Rice Blast in the Japanese Upland Rice Variety Norin 12
- Development of Isogenic Lines of Rice Cultivar Koshihikari with Early and Late Heading by Marker-assisted Selection
- Mapping QTLs for Sheath Blight Resistance in the Rice Line WSS2
- Development of introgression lines derived from Oryza rufipogon and O. glumaepatula in the genetic background of japonica cultivated rice (O. sativa L.) and evaluation of resistance to rice blast
- "Tachiaoba", high yielding rice variety for whole crop silage
- Developmental Responses of Resistance to Magnaporthe grisea and Xanthomonas campestris pv. oryzae in Lesion-mimic Mutants of Rice
- NONINVASIVE ESTIMATION OF MITRAL AND AORTIC REGURGITATION WITH TWO DIMENTIONAL DOPPLER ECHOCARDIOGRAPHY : PROCEEDINGS OF THE 47th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY : Valvular Heart Disease (II) Infective Endocarditis
- DETECTION OF PHYSIOLOGICAL PULMONARY REGURGITATION BY PULSED DOPPLER TECHNIQUE AND DIFFERENTIATION FROM PATHOLOGICAL REGURGITATION : PROCEEDINGS OF THE 47th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY : Echocardiography (I)
- Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9