スポンサーリンク
Nagahama Institute Of Bio-science And Technology | 論文
- Anti-Fertilization Activity of a Spirocyclic Sesquiterpene Isocyanide Isolated from the Marine Sponge Geodia exigua and Related Compounds
- Characterization of nuclear transglutaminase in starfish, Asterina pectinifera(Developmental Biology)(Proceeding of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Jaspisin, a Novel Styryl Sulfate from the Marine Sponge, Jaspis Species
- GONADOTROPIN RECEPTORS OF LOWER VERTEBRATES
- A novel bioinformatics tool for phylogenetic classification of genomic sequence fragments derived from mixed genomes of uncultured environmental microbes
- Effect of Chemical Modification of Tyrosine Residues on Activities of Bacterial Lipase
- Improvement of Heat Stability of Yeast Lipase by Chemical Modification with a Heterobifunctional Photogenerated Reagent
- Application of Terahertz Absorption Spectroscopy to Evaluation of Aging Variation of Medicine
- Monoclonal integration of HTLV-1 in pleural effusion cells in a seropositive patient with tuberculous pleuritis
- 1P293 Modeling of 3R complexes from structure database(Bioinformatics:Structural genomics,The 48th Annual Meeting of the Biophysical Society of Japan)
- PA-35 The complete genome sequence of the syntrophic propionate oxidizing bacterium Pelotomaculum thermopropionicum(Symbiosis/Cell to cell interaction,Poster presentation A)
- Effect of Forskolin on Synaptotagmin IV Protein Trafficking in PC12 Cells
- Effects of Non-covalent Interaction of Dimethyl Suberimidate on Lipase Stability(Biological Chemistry)
- A novel bioinformatics strategy for searching industrially useful genome resources from metagenomic sequence libraries
- JBIR-14, a highly oxygenated ergostane, from Isaria sp. NBRC 104353
- New Structure Descriptor in the Structure-Activity Relationship Study on the Suppression of Aryl Hydrocarbon Receptor Transformation by Anthraquinones
- Application of Terahertz Waves to Food Science
- Application of Terahertz Waves to Food Science