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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Kinetic Studies on p-Nitrophenyl-cellobioside Hydrolyzing Xylanase from Cellvibrio gilvus
- Phosphorolytic Reaction of Cellvibrio gilvus Cellobiose Phosphorylase
- Purification and Properties of a Xylanase from Cellvibrio gilvus That Hydrolyzes p-Nitrophenyl Cellooligosaccharides(Biological Chemistry)
- Synthesis of Laminarioligosaccharides Using Crude Extract of Euglena gracilis z Cells(Biological Chemistry)
- A Simple Method of Cellulase Immobilization on a Modified Silica Support
- Conditions for the Formation of Dilysyl-Dipyrrolones A and B, and Novel Yellow Dipyrrolone Derivatives Formed from Xylose and Amino Acids in the Presence of Lysine
- Morphological characterization of the ovary under normal cycling in rats and its viewpoints of ovarian toxicity detection
- Exercise Training Enhances Tumor Necrosis Factor-α-Induced Expressions of Anti-Apoptotic Genes without Alterations in Caspase-3 Activity in Rat Epididymal Adipocytes
- Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough
- Effect of Extraction Method on Yield and Quality of Citrus depressa Juice
- Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
- Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways
- High-Energy Acceleration of an Intense Negative Ion Beam
- Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum
- Purification and Characterization of Extracellular Chitin Deacetylase from Colletotrichum lindemuthianum
- Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
- Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel
- H-020 情報伝播時間ゆらぎが多次元有向情報量に与える影響(H.生体情報科学)
- Proton NMR Relaxation Times of Polyunsaturated Fatty Acids in Chloroform Solutions and Aqueous Micelles
- Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method