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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Properties of Protein Adsorption and Desorption of Alumina Ceramic Membrane.
- Characterization of Iron (II) : Comoplexes with β-Diketones and Monthio-β-diketone (Commemoration Issue Dedicated to Professor Tsunenobu Shigematsu on the Occasion of his Retirement)
- Defects in D-Rhamnosyl Residue Biosynthetic Genes Affect Lipopolysaccharide Structure, Motility, and Cell-Surface Hydrophobicity in Pseudomonas syringae Pathovar glycinea Race 4
- 外国製のトウモロコシおよびジャガイモ加工食品からの遺伝子組換え体の検知
- Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains
- Effect of chlorogenic acid removal from leaf protein concentrate on fish feeding.
- Detection of Aflatoxins B_1, B_2, G_1 and G_2 in Nutmeg Extract Using Fluorescence Fingerprint
- Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis
- Flagellin glycosylation is ubiquitous in a broad range of phytopathogenic bacteria