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Morinaga Milk Industry Co., Ltd. | 論文
- Analysis of Freshly Brewed Espresso Using a Retronasal Aroma Simulator and Influence of Milk Addition
- Characterization of Flavor Compounds Released During Grinding of Roasted Robusta Coffee Beans
- Structure-Activity Analysis of an Antimicrobial Peptide Derived from Bovine Apolipoprotein A-II
- Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptidest(Food & Nutrition)
- Differences in Flavor Characteristics of Coffee Drinks Originating from Thermal Sterilization Process
- Structure-activity analysis of an antimicrobial peptide derived from bovine apolipoprotein A-II