スポンサーリンク
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo | 論文
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
- Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported
- Distribution of adipocyte-related cells in skeletal muscle of rainbow trout Oncorhynchus mykiss
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties