スポンサーリンク
Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture | 論文
- Computer Simulation of Growth Thermograms Observed for Microbial Cultures in a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of the Effects of Penicillin G, Ampicillin and Polymyxin B on the Growth of Escherichia coli (Microbiology & Fermentation Industry)
- Attempt at Affinity Labeling of α- and β-Amylases by α- and β-D-Glucopyranosides and α- and β-Maltooligosaccharides with 2,3-Epoxypropyl Residue as Aglycone: Specific Inactivation of β-Amylases(Biological Chemistry)
- Calorimetric Analysis of Microbial Growth : with Special Reference to Quantitative Evaluation of Drug Action
- Kinetic Current of Dehydro-reductones and α-Keto Acids
- The Conformation of Acid Form γ-Polyglutamic Acid
- An Attempt to Characterize Calorimetrically the Inhibitory Effect of Foreign Substances on Microbial Degradation of Glucose in Soil
- Amylose-Iodine Complex. V. An Estimation of Number of Anhydroglucose Units of Helical Segments in Amylose-Iodine Complex
- Amylase Action in Maltodextrin-Sodium Dodecylsulfate Solution