スポンサーリンク
Laboratory of Animal Nutrition and Biochemistry, Faculty of Agriculture, Miyazaki University | 論文
- Pipecolic acid in rumen fluid and plasma in ruminant animals
- A quantitative study on arginine catabolism by mixed ruminal bacteria, protozoa and their mixture in vitro
- Quantitative studies of the in vitro production of pipecolic acid by rumen protozoa and its degradation by rumen bacteria
- Biosynthesis of arginine from citrulline and related compounds by mixed ruminal bacteria, protozoa and their mixture in vitro
- Body temperature profiles of the Korean field mouse Apodemus peninsulae during winter aggregation
- Quantitative determination of aromatic amino acids and related compounds in rumen fluid by high-performance liquid chromatography
- Synthesis of Histidine in Liver and Kidney of Cattle and Swine
- Convenient method for the determination of arginine and its related compounds in rumen fluid by reversed-phase high-performance liquid chromatography
- Measurement of total and separate stereoisomers of diaminopimelic acid in rumen bacteria by high-performance liquid chromatography
- Rapid determination of phenylalanine and its related compounds in rumen fluid by high-performance liquid chromatography
- Fatty acid composition of ruminal bacteria and protozoa, and effect of defaunation on fatty acid profile in the rumen with special reference to conjugated linoleic acid in cattle