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Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21 | 論文
- Increasing Effect of Dietary Taurine on the Serum HDL-cholesterol Concentration in Rats
- Effect of a Thyroid Hormone Treatment on Brain Protein Synthesis in Rats
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- Effects of Suspension Hypokinesia/Hypodynamia on Ca Metabolism of Rats Fed with Various Protein Concentrations(Food & Nutrition)
- Effects of Suspension Hypokinesia/Hypodynamia on the Body Weight and Nitrogen Balance in Rats Fed with Various Protein Concentrations(Food & Nutrition)
- Genistein Regulated Serotonergic Activity in the Hippocampus of Ovariectomized Rats under Forced Swimming Stress
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Accumulation of Brain Tryptophan in Rats after Administering Various Fats or Fatty Acids
- Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)
- Effect of Dietary γ-Aminobutyric Acid on the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats