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Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai | 論文
- Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate
- Effect of fish protein and peptides on lipid absorption in rats
- Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts
- Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin
- Effect of Intermittent Supplementation with Selenate on Selenium Status of Rats Fed Selenium-Deficient Diet
- Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
- An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast
- Effect of dietary L-Carnitine on lipid metabolism in growing rats
- Effect of dietary oyster extract on the p-aminophenol-induced nephrotoxicity in rats
- Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry
- Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
- Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Lone-term Dietary Administration of Lanthanum Carbonate
- Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Long-term Dietary Administration of Lanthanum Carbonate