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Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University | 論文
- The Complete Amino Acid Sequence of Momordin-a, a Ribosome-inactivating Protein from the Seeds of Bitter Gourd (Momordica charantia)
- The Modification of Carboxyl Group of Lysozyme
- Primary Structure of a Cysteine Proteinase Inhibitor from the Fruit of Avocado (Persea americana Mill)
- Isolation and Characterization of a Wound-inducible Ribonuclease from Nicotiana glutinosa Leaves
- Correlation between Membrane Binding and Phosphorylation by Protein Kinase C of Acylated Protein(Biological Chemistry)
- Kinetics of Chitinase from Yam, Dioscorea opposita THUNB(Biological Chemistry)
- A New Amylose Derivative for the Preparation of Protein-Carbohydrate Conjugates
- The Complete Amino Acid Sequence of Antiviral Protein from the Seeds of Pokeweed (Phytolacca americana)(Biological Chemistry)
- Effect of Trinitrophenylation of Amino Groups on Biological Activities of Ricin D
- Amino Acid Sequence of Egyptian Goose Egg-White Lysozyme and Effects of Amino Acid Substitution on the Enzymatic Activity
- Binding of Lactose and Galactose to Native and lodinated Ricin D
- Identification of Tyrosyl Residue Present in the High-affinity Saccharide-binding Site of Ricin D
- Induction of Superoxide Production in Polymorphonuclear Leucocytes by Ricinus Lectins and Its Dependency on Lectin Valency
- Reinvestigation of Purification of Phenoloxidase from Larvae of Housefly
- Chemical Modification of Tryptophan Residues in Castor Bean Hemagglutinin
- A Novel Adsorbent for Affinity Chromatography of Lysozyme
- Conformation of the Primary Binding Loop Folded through an Intramolecular Interaction Contributes to the Strong Chymotrypsin Inhibitory Activity of the Chymotrypsin Inhibitor from Erythrina variegata Seeds.