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Kyushu Univ. Jpn | 論文
- Unlinkable Identification for Large-scale RFID Systems
- BEARING CAPACITY OF SHALLOW FOUNDATIONS IN A LOW GRAVITY ENVIRONMENT
- GEODISASTERS IN KYUSHU AREA CAUSED BY TYPHOON NO. 14 IN SEPTEMBER 2005(Geotechnical Disasters in 2004 and 2005)
- BEHAVIOR OF FRESH AND SALT GROUNDWATER IN A SANDY COASTAL AQUIFER UNDER THE BEACH EROSION CONTROL USING PIPE DRAINS
- Quantitative Monitoring of Circulating Epstein-Barr Virus DNA for Predicting the Development of Posttransplantation Lymphoproliferative Disease
- Neuron-Specific Enolase in Hemophagocytic Lymphohistiocytosis: A Potential Indicator for Macrophage Activation?
- Relationships between Lifestyle-Related Factors and Immune Parameters in Middle-Aged Male Workers
- Immune Function and Lifestyle of Taxi Drivers in Japan
- Formation of the Oxanickelacyclopentene Complex from Nickel(0), Carbon Dioxide, and Alkyne. An ab initio MO/SD-CI Study. Part II.^ Reactivity and Regioselectivity of Hydroxyacetylene
- Photobleaching of Fluorescent Probe in Microfluorometry and Detection of Active Oxygen Species
- Kinematic analysis of a translational 3-d. o. f. micro-parallel mechanism using the matrix method
- Development of a spiral micro-structure for an active catheter
- (22E,24S)-5α-Stigmasta-3,22-dien-6-one : An Intermediate of the Isomerization of (22E,24S)-3α,5-Cyclo-5α-stigmast-22-en-6-one into (22E,24S)-5α-Stigmasta-2,22-dien-6-one(Organic Chemistry)
- An Efficient Preparation of (22E,24S)-5α-Stigmasta-2,22-dien-6-one from (22E,24S)-3α,5-Cyclo-5α-stigmast-22en-6-one(Organic Chemistry)
- Nonlinear Viscoelastic Properties of Mochi Cake(Food & Nutrition)
- Linear Viscoelastic Properties and Tissue Structures of Mochi Cake(Food & Nutrition)
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- Changes in Starch Content and Related Enzyme Activities during the Growth of Germinating Soybeans
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