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Kyungwon University | 論文
- 誕生日に食べたい料理の絵から見える小学生の食嗜好 : 日韓比較
- New Stopping Criterion of Turbo Decoding for Turbo Processing(Fundamental Theories)
- New Stopping Criterion of Turbo Decoding for Turbo Processing
- 缶飲料のデザイン色が各種感覚特性に与える影響 : 日韓の***を対象として
- PE-189 Non-Doppler Two-Dimensional Strain Imaging by Echocardiography Predicts Myocardial Viability in Early Stage of Reperfused Acute Myocardial Infarction(Echo/Doppler(06)(I),Poster Session(English),The 72nd Annual Scientific Meeting of the Japanese Cir
- MN-P22 Reconstitution of ferritins with organic and inorganic materials for various applications(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- BR-P37 UV absorbing, antioxidant, and antibacterial activities of commercial lignins(Section IV Biorefinery)
- 韓国と日本の高齢者居住施設における食事場所の印象比較
- High Precision Distance Relaying Algorithm for Transmission Line Protection by Optimal Integral Approximation Technique
- P-9 生活体の記憶に残された住空間の特徴分析(ポスター衣服、運動・生理、環境心理、空気質、温熱環境評価)