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Kawasaki Research Center, T. Hasegawa Co., Ltd. | 論文
- Stereoselective Synthesis of Methyl Epijasmonate(Organic Chemistry)
- テトラメチルシクロプロパンカルボン酸エステルと関連した化合物の合成と殺虫活性
- Synthesis of (±)-Methyl Epijasmonate and (±)-Methyl Cucurbate(Organic Chemistry)
- A Simple and Efficient Synthesis of (±)-Methyl Dihydroepijasmonate(Organic Chemistry)
- Volatile Flavor Compounds of Myoga(Zingiber Mioga)(Food & Nutrition)
- Volatile Products Formed from L-Cysteine and Dihydroxyacetone Thermally Treated in Different Solvents(Food & Nutrition)
- Volatile Flavor Compounds of Some Kinds of Dried and Smoked Fish(Food & Nutrition)
- Changes in Volatile Flavor Compounds of Powdered Dried Bonito (Katsuobushi) during Storage(Food & Nutrition)
- Synthesis of the Acids Structurally Related to Tetramethylcyclo-propanecarboxylic Acid and Their Esters(Pesticide Chemistry)
- Volatile Components of Zinchoge Flower (Daphne odora Thunb.)
- Volatile Flavor Components of Kogyoku Apples
- Volatile Flavor Compounds of Boiled Buckwheat Flour
- Synthesis of Characteristic Flavor Constituents of Watermelon (Citrullus vulgaris) Essential Oil
- Synthesis of Jasmine Ketolactone
- Volatile Flavor Components of Dried Bonito (Katsuobushi) I. On Basic, Acidic and Weak Acidic Fractions
- An Efficient Synthesis of Methyl Jasmonate and Methyl Dihydrojasmonate
- Synthesis of Some Carboxylic Acid Analogs Cleaved between the C-2 and C-3 Bond of Tetramethylcyclopropanecarboxylic Acid, and Insecticidal Activities of Their Esters
- Volatile Flavor Components of Dried Bonito (Katsuobushi) II. From Neutral Fraction
- Synthesis of Characteristic Flavor Constituents of Kõgyoku Apple (Jonathan) Essential Oil
- New crossed aldol reaction. Reaction of enamines with aldehydes activated by Lewis acids.