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Integrated Center for Sciences, Ehime University | 論文
- Development of a Method for Determining Illudin S in Food by Gas Chromatography-Mass Spectrometry
- Identification of Fluorescent Substance in Mandarin Orange Skin for Machine Vision System to Detect Rotten Citrus Fruits
- P-257 NOVEL ILLUDIN DERIVATIVES FROM OMPHALOTUS GUEPINIFORMIS
- Toll-Like Receptor 3 Signaling Induces Chronic Pancreatitis through the Fas/Fas Ligand-Mediated Cytotoxicity
- Evaluating the Role of Rheumatoid Factors for the Development of Rheumatoid Arthritis in a Mouse Model with a Newly Established ELISA System
- Expression of sphingosine kinase 2 in synovial fibroblasts of rheumatoid arthritis contributing to apoptosis by a sphingosine analogue, FTY720
- P-230 STRUCTURES OF BIOACTIVE ALKALOIDS FROM SADA CAPE SPONGES
- Effect of the Benzylic Structure of Lignan on Antioxidant Activity
- Investigation of Excitation Wavelength for Fluorescence Emission of Citrus Peels based on UV-VIS Spectra