Identification of Fluorescent Substance in Mandarin Orange Skin for Machine Vision System to Detect Rotten Citrus Fruits
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概要
- 論文の詳細を見る
As basic research to develop a machine vision system to detect rotten mandarin orange, the extraction and identification of fluorescent substances contained in rotten parts of mandarin orange were conducted, and the excitation and fluorescence wavelengths of the substance were determined. Although it has been reported that damaged orange fruit skins are often fluoresced by UV light, it was suggested that fluorescent substances exist not only in the rotten parts of skins but also the normal parts of skins from this research. The fluorescent substances were extracted from 1kg of mandarin peel, and NMR analysis and mass spectrometry were conducted. From this experiment, it was found that the fluorescent substance was quite possibly heptamethylflavone and that the excitation and fluorescent wavelengths of one of the substances were 360 to 375nm and 530 to 550nm, respectively.
著者
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SHIMIZU Hiroshi
JSAM Member, Corresponding author, Graduate School of Agriculture, Kyoto University
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Yamamoto Kazuya
Graduate School of Medical Sciences, Kitasato University Hospital
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Chong Vui
Jsam Member Corresponding Author Graduate School Of Agriculture Kyoto Univ.
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OGAWA Yuichi
Graduate School of Agricuture, Kyoto University
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KONDO Naoshi
JSAM Member, Corresponding author, Graduate School of Agriculture, Kyoto University
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KURAMOTO Makoto
Integrated Center for Sciences, Ehime University
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KURITA Mitsutaka
SI-Seiko Co.,Ltd.
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NISHIZU Takahisa
Faculty of Applied Biological Science, Gifu University
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Kuramoto Makoto
Integrated Center For Science Ehime University
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Ogawa Yuichi
Graduate School of Agriculture, Kyoto University
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CHONG Vui
JSAM Member, Corresponding author, Graduate School of Agriculture, Kyoto University
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YAMAMOTO Kazuya
Graduate School of Agriculture, Kyoto University
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