スポンサーリンク
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University | 論文
- Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus Faecalis K-4
- Linkage Studies in Rice (Oryza sativa L.). Linkage Map of Chromosome 3
- NBRP, National Bioresource Project of Japan and plant bioresource management
- Genes Encoding Small Heat Shock Proteins of the Silkworm, Bombyx mori
- In Vivo and in Vitro Interactions of the Bombyx mori Chymotrypsin Inhibitor b1 with Escherichia coli
- Characterization of the rice glup4 mutant suggests a role for the small GTPase Rab5 in the biosynthesis of carbon and nitrogen storage reserves in developing endosperm
- Use of N-methyl-N-nitrosourea treatment of fertilized egg cells for saturation mutagenesis of rice
- Gene-gene interactions between mutants that accumulate abnormally high amounts of proglutelin in rice seed
- Introduction of Kanamycin Resistant Gene to Pock-forming PlasmidpSA1.1 of Streptomyces azureus and Identification of spoIIIE-like Genein the Recombinant Plasmid
- Genetic Analysis of Basic Chymotrypsin Inhibitors in the Hemolymph of the Silkworm, Bombyx mori
- Integration of the twenty-fourth and twenty-seventh linkage groups of the silkwom, Bombyx mori
- Proteomic Studies of Isoforms of the P25 Component of Bombyx mori Fibroin
- Identification and Overexpression of Y-box Protein Isoform of the Silkworm, Bombyx mori
- Vacuolar Processing Enzyme plays an Essential Role in the Crystalline Structure of Glutelin in Rice Seed
- Thermal Unfolding Process of Dihydrolipoamide Dehydrogenase Studied by Fluorescence Spectroscopy
- Purification and Characterization of Chymotrypsin Inhibitor CI-3 from Hemolymph of Silkworm,Bombyx mori
- Biochemical and Crystallographic Characterization of the Starch Branching Enzyme I (BEI) from Oryza sativa L
- Protein Disulfide Isomerase Like 1-1 Participates in the Maturation of Proglutelin Within the Endoplasmic Reticulum in Rice Endosperm
- Structural Properties of Silkworm Small Heat-Shock Proteins : sHSP19.9 and sHSP20.8
- Rice Protein Digestion by Sake Koji Enzymes : Comparison between Steamed Rice Grains and Isolated Protein Bodies from Rice Endosperm(BREWING AND FOOD TECHNOLOGY)