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Institute of Food Microbiology, Chiba University | 論文
- Determination of Threonine in Lipid of Animal Brain.
- Isolation of a New Metabolite, 6-Methoxy-8-hydroxyisocoumarin-3-carboxylic Acid from Aspergillus ochraceus WILH.
- Isolation of a New Type of Pyrazine Metabolite from Aspergillus ochraceus WILH.
- Application of ^C-NMR to the Biosynthetic Investigations. I. Biosynthesis of Ochratoxin A
- The Isolation of Secalonic Acid A from Aspergillus ochraceus cultured on Rice
- Tremorgenic Toxins from Aspergillus fumigatus FRES.
- An Attempt to Classify the Growth Responses in Bacteria to Various B Vitamins.
- Qualitative and Quantitative Studies on the Cell Wall Carbohydrate in the Yeast, Schizosaccharomyces pombe.
- Infrared Spectra of Spermine Phosphate Hexahydrates
- ORIGIN OF AMINO ACIDS CONSTITUTING CELLULAR PROTEIN IN GERMINATING CONIDIOSPORES OF ASPERGILLUS NIGER
- Some aspects of cell age distribution function (Proceedings of the U.S.Japan seminar on dynamics of microbial populations(特集))
- EFFECTS OF OCHRATOXIN A ON TISSUE GLYCOGEN LEVELS IN RATS
- SYNCHRONIZATION OF BACTERIAL CULTURE BY PREINCUBATION OF CELLS AT HIGH CELL DENSITY
- THE METABOLISM AND PLACENTAL TRANSFER OF ISOCARBOXAZID IN PREGNANT RATS