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Institute Of Botany Academia Sinica | 論文
- PA143 A STUDY OF POLYSACCHARIDES IN CHLAMYDOMONAS
- Pollen-Specific SKP1-Like Proteins are Components of Functional SCF Complexes and Essential for Lily Pollen Tube Elongation
- Induction of Pectinmethylesterase in the Pericarp of Achenes of the Jelly-Fig Ficus awkeotsang Makino
- Stable Oil Bodies Sheltered by a Unique Oleosin in Lily Pollen
- PA142 THE TRIGLYCERIDES COMPOSTION AND STEROLS FROM FAT OF SAPIUM SEBIFERUM (L.) ROXB.
- Chromosome Instability Induced by Fragments in Trisomic Rice (Oryza sativa, L)
- 台湾における照葉樹林の生物多様性と保護
- One-dimensional Chainlike Organic-Inorganic Polymer Constructed from Sandwich-type Germanotungstates Linked by [Cu(en)_2]^ Cations
- PA35 STUDY ON BISFLAVONES IN LEAVES OF CEPHALOTAXUS HAINANENSIS L. ENDEMIC IN CHINA
- Molecular Characterization of a Senescence-Associated Gene Encoding Cysteine Proteinase and its Gene Expression during Leaf Senescence in Sweet Potato
- Molecular Biology of Ethylene Biosynthesis and Its Application in Horticulture(Present and Future Outcome of Molecular Biology in Horticulture, For Further Development of Horticulture in East Asia)
- Systematic Status of the Glycine tomentella and G. tabacina Species Complexes (Fabaceae) Based on ITS Sequences of Nuclear Ribosomal DNA
- The Distribution and Influence of Heavy Metals in Mangrove Forests of the Tamshui Estuary in Taiwan
- Chromosome studies in chrysanthemum flora of Taiwan : 1. Dendranthema horaimontana(Masam.) S.S. Ying and D. morii(Hayata) Kitam
- OsLEA1a, a New En-Like Protein of Cereal Plants
- Characterization of Two Soybean (Glycine max L.) LEA IV Proteins by Circular Dichroism and Fourier Transform Infrared Spectrometry
- Experimental Hybridization Reveals Biased Inheritance of the Internal Transcribed Spacer of the Nuclear Ribosomal DNA in Begonia ×taipeiensis
- Spectral Features of Humic Substances in a Perhumid Subtropical Montane Forest Ecosystem, Taiwan
- Estimation of N_2 Fixation in Soybean and Cowpea by Using Soil Residual ^N
- Estimation of N_2 Fixation of Soybean by Comparison of Different ^N Labeling Methods