Characterization of Two Soybean (Glycine max L.) LEA IV Proteins by Circular Dichroism and Fourier Transform Infrared Spectrometry
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概要
- 論文の詳細を見る
- Oxford University Pressの論文
- 2010-03-01
著者
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Hoekstra Folkert
Laboratory Of Plant Physiology Wageningen University
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Hsieh Tzung-yang
Institute Of Plant And Microbial Biology Academia Sinica
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Shih Ming-der
Institute Of Plant And Microbial Biology Academia Sinica
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HSING Yue-Ie
Institute of Plant and Microbial Biology, Academia Sinica
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LIN Tsai-piao
Institute of Plant Biology, National Taiwan University
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Lin Tsai-piao
Institute Of Plant Biology National Taiwan University
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Hsing Yue-ie
Institute Of Plant And Microbial Biology Academia Sinica
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Hsing Yue-ie
Institute Of Botany Academia Sinica
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