スポンサーリンク
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency | 論文
- Effects of Rearing Period in Seawater on Induced Maturation in Female Japanese Eel Auguilla japonica
- Optimum dietary taurine level in casein-based diet for juvenile red sea bream Pagrus major
- Role of prostaglandin in the control of ovulation in the Japanese eel Anguilla japonica
- Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration
- Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates
- Denaturation mode of carp myofibrils when affected by temperature and salt concentration
- Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus
- Effects of high dose of vitamin A on reproduction and egg quality of Japanese flounder Paralichthys olivaceus
- Influence of decreasing water temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
- An Evaluation of Amino Acid Sources and Binders in Semipurified Diet for Red Sea Urchin Pseudocentrotus depressus
- Rapid, sensitive and simple detection method for koi herpesvirus using loop-mediated isothermal amplification
- Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus
- Voluntary intake of diets with varying digestible energy contents and energy sources, by juvenile rainbow trout Oncorhynchus mykiss, using self-feeders
- The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout
- Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
- Apparent and True Availabilities of Amino Acids from Several Protein Sources for Fingerling Rainbow Trout, Common Carp, and Red Sea Bream
- Apparent Availabilities of Amino Acids and Minerals from Several Protein Sources for Fingerling Rainbow Trout
- Urilization of Malt Protein Flour in Fingerling Carp Diets
- Effect of Dietary Tryptophan on Maturation of Ayu Plecoglossus altivelis
- Utilization of Malt Protein Flour in the Diets for Fingerling Red Sea Bream