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Health Care Food Research Laboratories, Kao Corporation | 論文
- Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure
- Effects of the Long-Term Ingestion of Tea Catechins on Energy Expenditure and Dietary Fat Oxidation in Healthy Subjects
- Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man(1)Lowering Effect on Body Fat〔和文〕
- Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man(2)Effects on Resting Metabolism and Fat Metabolism〔和文〕
- Size-Based Distributions of Postprandial Lipoproteins in Lymph and Serum after Oral Administration of Triacylglycerol and Diacylglycerol Oils in Rats
- Effects of Hydroxyhydroquinone-reduced Coffee on Blood Pressure in High-normotensives and Mild Hypertensives
- Effects of Combination of Regular Exercise and Tea Catechins Intake on Energy Expenditure in Humans
- Effects of Hydroxyhydroquinone-reduced Coffee in Patients with Essential Hypertension
- Variable factors of total daily energy expenditure in humans
- Elimination of Glycidyl Palmitate in Diolein by Treatment with Activated Bleaching Earth
- Human calorimetry: Energy expenditure and substrate utilization easurements using a respiratory chamber
- Human calorimetry : Energy expenditure and substrate utilization measurements using a respiratory chamber