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Graduate School of Agriculture and Biological science, Osaka Prefecture University | 論文
- Distribution of Food Components in Each Fraction of Wheat Grain
- 定性ろ紙の成分による野菜根の伸長促進
- 市販ろ紙の抽出液によるトマト子葉からのシュート再生の促進
- 植物組織培養用寒天に含まれる野菜の根の伸長促進物質
- Fourth 3D Structure of the Chitosan Molecule : Conformation of Chitosan in Its Salts with Medical Organic Acids Having a Phenyl Group(Analytical Chemistry)
- Dependence of the Mechanical Properties of a Pullulan Film on the Preparation Temperature(Analytical Chemistry)
- メロン,ピーマンおよびナスからの葉緑体単離法の改良
- Characteristics of Marine Microalgae as a result of the Change in Light Quality during the Culture Period
- 寒天およびその抽出液によるトマト子葉からのシュート再生の促進
- Microprecision control of soil moisture with plug seedlings
- Reductive evolution of phytoplasma revealed by the complete genome sequence